If you have not been to the charming Claire's On The Park restaurant in Estes Park, Colorado, please be advised to put this on your ''to do'' list. The beautiful views and delightful atmosphere provide a truly unique dining experience. Claire's is set apart by their emphasis on using the freshest and highest quality ingredients available. This also allows them to feature seasonal fare, from the freshest summer delights, to such specialties as red beans and rice or gumbo for a warming winter meal. And then there's the Claire's always available specialties. Just listen to this Angus prime rib smoked to perfection over Mesquite, and then (are you ready?), baby back and beef ribs marinated four days in Colorado's own Fat Tire Ale and red wine, then smoked over Mesquite. Claire's is also unique in their desire to meet every diner's needs. The restaurant features everything from benedicts, waffles and egg dishes to burgers, sandwiches, pasta, salads, and exquisite upscale dining entrees.